The ingredients:
- 400g of minced lean pork
- a piece of seaweed
- an egg (optional)
- a pinch of salt to your taste
- some soysauce to your taste
- pepper powder to your taste
- Marinate the minced lean pork with salt, soysauce and pepper powder and set aside for about 30 minutes.
- Clean the seaweed if necessary and chop it to smaller pieces.
- Mixed the marinated minced lean pork with the seaweed evenly (add an egg into the mixture if you like)
- Boil water with your pot or wok and place a steam base into the pot/wok.
- Spread the mixture evenly on a plate and place it on the steam base.
- Steam it for about 25 minutes.
- Serve it with rice.
Before mixing
The mixture, spread it evenly
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