Thursday, June 26, 2008

Steam minced pork with seaweed

The other day I was checking out with my hubby what he preferred to have for his dinner. He is a pork lover and he said he would like to try Steam minced pork with seaweed! Sounds delicious and nutritious huh! Indeed it is. This time is really a challenge to me as I never tried this recipe before. Of course I did it! ho ho ho... and he likes it! Please try this:

The ingredients:
  • 400g of minced lean pork
  • a piece of seaweed
  • an egg (optional)
  • a pinch of salt to your taste
  • some soysauce to your taste
  • pepper powder to your taste
The steps:

  1. Marinate the minced lean pork with salt, soysauce and pepper powder and set aside for about 30 minutes.
  2. Clean the seaweed if necessary and chop it to smaller pieces.
  3. Mixed the marinated minced lean pork with the seaweed evenly (add an egg into the mixture if you like)
  4. Boil water with your pot or wok and place a steam base into the pot/wok.
  5. Spread the mixture evenly on a plate and place it on the steam base.
  6. Steam it for about 25 minutes.
  7. Serve it with rice.
Before mixing

The mixture, spread it evenly

Cooked, okay la:-)

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