The ingredients (for 2 persons):
- Water Cress (450g)
- 300g Pork rib
- 20 Red dates (to remove the seeds)
- Boil about 2.5 liters water with your pot.
- Wash and clean the cut pork rib and put into the pot.
- Wash and clean the red dates and remove the seeds then put into the pot.
- Wash and clean the water cress and pluck the water cress stalk into 4 to 5 cm each.
- Stir in the water cress into the pot when the water is boiled.
- Boil the soup for 2 to 2 and half hours long with medium heat. (Stir the soup once a while to ensure the ingredients are spread evenly in the soup)
- Add some salt to taste.
- The soup is ready to serve.
- Suitable for everyone in the family.
- Nutritous and Nourishing.
- Easy to make.
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